Food menu

hungarian specialities vegetarian specialities
BREAKFAST MENU (10:00 - 12:00)
French bakeries
Brioche	390 HUF
Croissant	320 HUF
Brownie with strawberry sauce	390 HUF
Petit Fours
Cappuccino	290 HUF
Caramell & Pear	290 HUF
Tiramisu	290 HUF
Sandwich
Bagel with salmon and cream cheese	690 HUF
Ciabatta with mozzarella and tomato	690 HUF
Baguette with Mangalica ham	690 HUF
Panini with Parma ham and tomato	690 HUF
Red pesto roll with eggplant paste	590 HUF
Wrap with ham and cheese	690 HUF
Salads
Assorted sprouts with seasoned cheese nuggets	630 HUF
Green salads with sprouts, sundried tomato and mix seeds	630 HUF
Green salad with gravlax and raspberry vinaigrette	790 HUF
LUNCH MENU (12:00 - 17:00)
Tapas
Carpaccio of smoked goose breast	590 HUF
Traditional Hungarian pork ham - Mangalica	590 HUF
Cheese trio	550 HUF
Tzatziki with feta cheese and olives	480 HUF
Chilled cucumber - dill pickle	450 HUF
Transylvanian eggplant paste  and fresh bread roll	450 HUF
Starters
Tzatziki with feta cheese and olives	790 HUF
Transylvanian eggplant paste  and fresh bread roll	850 HUF
Home made liver terrine	920 HUF
Goat cheese roated in nut coat,  served on ruccola salad	1 100 HUF
Carpaccio of smoked goose breast,  with horse radish and apple dressing	1 280 HUF
House marinated salmon, with soy sprout salad	1 390 HUF
Goose liver grilled with apple and honey,  on fresh salad	1 310 HUF
Smoked fish platter with honey mustard sauce,  served on fresh green salad	1 450 HUF
Mix platter of traditional Hungarian pork ham, salami and sausage	1 650 HUF
Rich pheasant bouillon 2,5 dl	890 HUF
Rich pheasant bouillon 5 dl	1 690 HUF
Lebbencs soup with fresh letcho 2,5 dl	790 HUF
Lebbencs soup with fresh letcho 5 dl	1 490 HUF
Traditional Hungarian Goulash soup 2,5 dl	890 HUF
Traditional Hungarian Goulash soup 5 dl	1 690 HUF
Chilled asparagus cream soup 2,5 dl	750 HUF
Main & side dishes
Fresh green salad, or tomato salad or  cucumber salad	740 HUF
Home made marinated vegetables: pickled cucumber; sour cabbage filled paprika	540 HUF
Mix salad with balsamic vinegar  or yoghurt dressing	940 HUF
Fresh home made letcho, with sausage  (also with eggs, upon request)	1 390 HUF
Fussili with garlic spinach, feta  and toasted pine nuts	1 590 HUF
Caesar salad with roasted chicken or salmon  and Parmesan	1 650 HUF
Roasted boneless chiken leg, served with fresh salad	2 200 HUF
Chicken leg in sesame bread coat, whipped potato and arugula	2 200 HUF
Turkey breast steak garnished with vegetable noodles	2 250 HUF
Chicken paprikash with spatzle	2 350 HUF
Duck leg roasted with potato and linguini,  served with dill-pickled cucumber	2 650 HUF
Grilled rainbow trout with brown butter and  lemon, spinach potatos and grill tomato	2 890 HUF
Pike fish fillet with ragout of cep mushroom  and shrimps, garnished with steamed wild rice	2 950 HUF
Grilled salmon steak on country potato hash,  topped with sour cream and caviar, garnished  with a bouqet of fresh balsamic salad	2 950 HUF
Roasted "Mangalica" (pork) neck with riesling wine braised cabbage and baked new-potato	3 150 HUF
Grilled fillet of veal schnitzel, served with olives  and grilled tomato, on green pesto tagliatelle	3 480 HUF
Fillet mignon grilled to temperature, served  with cherry paprika and goose liver sauce 13 dkg	2 980 HUF
Fillet mignon grilled to temperature, served  with cherry paprika and goose liver sauce 26 dkg	4 850 HUF
Beef steak "Budapest style",  grilled to temperature, with fine slice of  grilled goose liver on top, garnished with  letcho, steamed rice and roasted potatos 13 dkg	2 980 HUF
Beef steak "Budapest style",  grilled to temperature, with fine slice of  grilled goose liver on top, garnished with  letcho, steamed rice and roasted potatos 26 dkg	4 850 HUF
Green pepper steak grilled to temperature,  garnished with seasonal grilled vegetables  and spicy grilled potatos 13 dkg	2 980 HUF
Green pepper steak grilled to temperature,  garnished with seasonal grilled vegetables  and spicy grilled potatos 26 dkg	4 850 HUF
Sweet desire
Mixed sorbet with elderberry sauce	690 HUF
Quince and cured cheese filled pancake,  with forest fruit sauce	790 HUF
Panna Cotta with elderberry essence	850 HUF
Sour cherry and almopnd strudel  with chocolate sauce	850 HUF
House speciality Brownie, a'la mode, with strawberry ragout	980 HUF