Three course dinner menu
From 18:00 pm to 23:00 pm
Starters
Rich pheasant soup
Fried pangasius stripes with mediterranean tartar
Caesar salad with chicken
Main courses
Veal stew traditionally, served with spatzle
Spinach & ham Cannelloni, with chunky tomato sauce
Grilled salmon on country potato and balsamic salad
Desserts
Panna cotta with forest fruit ragout
Hungarian Cake "Somloi"
Chocolate brownie, with orange ragout
(One glass of Hungarian white or red wine is served on the house)
18 €/person
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